Air Quality Monitoring for Hotels

A satisfied guest is the goal of all hoteliers, and a lot of work goes into creating a unique guest experience. As a “home away from home,” hotels are expected to ensure a comfortable and safe environment for guests and employees. This includes good indoor air quality and is fundamental to our health and well-being.

Smart Solutions for Improving Indoor Air Quality in a Hotel

Each person exhales 8 liters of air per minute and since viruses spread through air, higher CO2 level in a room means higher chance of transmission from an infected person inside the room.

Clean air automatically leads to higher levels of well-being allowing travelers to feel more energized during and after their vacation. 
Clean air leads to better sleep which in turn contributes to a better recovery and relaxation.

Why hotels should start monitoring and communicating their air quality ?

Improved Guest Experience

Hotel guests spend much of their stay either sleeping or otherwise in their rooms. For hotels, air quality is not just about temperature and humidity, but also about indoor pollutants that can cause discomfort such as drowsiness and have serious health effects.

Being able to prove to guests that the air they breathe is healthy can build confidence in the hotel and improve its reputation in the industry and with potential guests.

Increase operating efficiency

Have you ever stayed in a hotel room that smelled stuffy? Mould may have formed in that room due to high humidity and inadequate ventilation. This proves that poor air quality can affect the guest experience and lead to higher renovation and reactive maintenance costs2.

By monitoring and measuring hotel air quality, facility managers can take proactive measures before air quality issues lead to costly property damage and lower building quality.

Staff Productivity

Just as it can have a negative impact on guests, poor indoor air quality can also have a negative impact on hotel teams as they are exposed to this air for an extended period of time.

When they are uncomfortable, they cannot work efficiently and effectively. This can affect their concentration and productivity, which in turn can negatively impact the guest experience. Low air quality can lead to headaches, dry eyes and throats, dizziness and fatigue.

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